Ingredients with Measurements:
- 4 cups fresh silver buffaloberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup old-fashioned oats
- 1/2 cup chopped pecans
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Rinse the silver buffaloberries and remove any stems or leaves. Pat them dry with a paper towel.
3. In a mixing bowl, combine the silver buffaloberries, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
4. Pour the mixture into a 9-inch baking dish.
5. In another mixing bowl, combine the butter, oats, and pecans. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
6. Sprinkle the crumble mixture over the silver buffaloberry mixture.
7. Bake for 35-40 minutes or until the top is golden brown and the silver buffaloberries are bubbling.
8. Remove from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 19g
Carbohydrates: 43g
Protein: 4g
Fiber: 5g
Sugar: 27g
Substitutions for ingredients:
- Silver buffaloberries can be substituted with other types of berries such as blueberries or raspberries.
- Pecans can be substituted with walnuts or almonds.
Variations:
- Add a tablespoon of lemon juice to the silver buffaloberry mixture for a tangy flavor.
- Add a teaspoon of vanilla extract to the crumble mixture for a sweet flavor.
- Add a tablespoon of honey to the silver buffaloberry mixture for a sweeter flavor.
Tips and Tricks:
- Use cold butter for the crumble mixture to ensure a flaky texture.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation Ideas:
- Serve in individual ramekins for a cute presentation.
- Top with a dollop of whipped cream for an extra touch of sweetness.
Garnishes:
- Sprinkle with powdered sugar for a decorative touch.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve with a side of fresh fruit for a balanced meal.
Troubleshooting Advice:
- If the crumble is not browning evenly, rotate the baking dish halfway through cooking.
Food Safety Advice:
- Wash your hands and utensils thoroughly before preparing the recipe.
- Store leftovers in the refrigerator to prevent spoilage.
Food History:
- Silver buffaloberries are native to North America and have been used by Native Americans for medicinal purposes.
Flavor Profiles:
- The silver buffaloberries have a tart flavor that is balanced by the sweetness of the crumble topping.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
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