Ingredients with Measurements:
- 2 cups fresh or frozen silver buffaloberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Wooden spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium saucepan, combine the silver buffaloberries, 1/2 cup sugar, and water. Bring to a boil over medium-high heat, stirring occasionally.
3. In a small bowl, whisk together the cornstarch and 1 tablespoon of water until smooth. Add the cornstarch mixture to the saucepan and stir until the mixture thickens, about 2 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract. Pour the berry mixture into a 9-inch baking dish.
5. In a medium bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
6. Add the milk and melted butter to the dry ingredients and stir until just combined.
7. Drop spoonfuls of the batter over the berry mixture in the baking dish.
8. Bake for 30-35 minutes or until the top is golden brown and the berry mixture is bubbling.
9. Let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 240
Fat: 7g
Carbohydrates: 43g
Protein: 2g
Fiber: 2g
Sugar: 31g
Sodium: 240mg
Substitutions for ingredients:
- Silver buffaloberries can be substituted with any other type of berry.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or coconut milk.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Top the cobbler with whipped cream or vanilla ice cream.
- Use a combination of berries for a mixed berry cobbler.
Tips and tricks:
- If using frozen berries, thaw them before using.
- Don't overmix the batter or it will become tough.
- Serve the cobbler warm for the best flavor.
Storage instructions:
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cobbler in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the cobbler in individual ramekins for a cute presentation.
Garnishes:
Garnish the cobbler with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
Serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested side dishes:
Serve the cobbler with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the cobbler is too sweet, reduce the amount of sugar in the berry mixture.
Food safety advice:
Make sure to wash the berries before using them in the recipe.
Food history:
Buffaloberries are native to North America and were traditionally used by Native Americans for food and medicine.
Flavor profiles:
The silver buffaloberries have a tart and slightly sweet flavor that pairs well with the sweet batter.
Serving suggestions:
Serve the cobbler warm with a scoop of vanilla ice cream for a delicious dessert.
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