Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup silver buffaloberry puree (made from 1 cup fresh or frozen silver buffaloberries)
- 1/4 cup all-purpose flour
- 1/4 cup heavy cream
- 1/4 cup sour cream
Special equipment needed:
- 9-inch springform pan
- Food processor or blender
- Mixing bowls
- Electric mixer
- Rubber spatula
- Aluminum foil
- Baking sheet
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a food processor or blender, pulse the graham cracker crumbs and sugar until combined.
3. Add the melted butter and pulse until the mixture resembles wet sand.
4. Press the mixture into the bottom and up the sides of a 9-inch springform pan.
5. Bake the crust for 10 minutes, then remove from the oven and let cool.
6. In a large mixing bowl, beat the cream cheese and sugar until smooth.
7. Add the eggs one at a time, beating well after each addition.
8. Mix in the vanilla extract, silver buffaloberry puree, flour, heavy cream, and sour cream until well combined.
9. Pour the cheesecake mixture into the cooled crust.
10. Wrap the bottom of the springform pan with aluminum foil and place on a baking sheet.
11. Bake the cheesecake for 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly.
12. Turn off the oven and let the cheesecake cool in the oven for 30 minutes.
13. Remove the cheesecake from the oven and let cool to room temperature on a cooling rack.
14. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
15. To serve, remove the cheesecake from the springform pan and slice into desired portions.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour and 15 minutes
Chilling time: 4 hours or overnight
5. Temperature:
Preheat oven to 325°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 540
Total fat: 39g
Saturated fat: 22g
Cholesterol: 183mg
Sodium: 316mg
Total carbohydrates: 42g
Dietary fiber: 1g
Total sugars: 32g
Protein: 8g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed vanilla wafers or chocolate cookies.
- Silver buffaloberries can be substituted with other tart berries such as cranberries or raspberries.
- Heavy cream can be substituted with half-and-half or whole milk.
- Sour cream can be substituted with Greek yogurt or cream fraiche.
Variations:
- Add a layer of silver buffaloberry jam or compote on top of the cheesecake before serving.
- Top the cheesecake with whipped cream and fresh silver buffaloberries.
- Add a tablespoon of lemon juice to the cheesecake mixture for a tangy twist.
- Use a chocolate cookie crust instead of graham cracker crust.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing to ensure a smooth and creamy cheesecake.
- Do not overmix the cheesecake mixture as it can cause the cheesecake to crack.
- To prevent cracks, run a knife around the edge of the cheesecake before chilling in the refrigerator.
- Let the cheesecake cool to room temperature before chilling in the refrigerator to prevent condensation from forming on the surface.
Storage instructions:
Store the cheesecake covered in the refrigerator for up to 5 days.
Reheating instructions:
To serve warm, let the cheesecake sit at room temperature for 30 minutes before reheating in the oven at 325°F for 10-15 minutes.
Presentation ideas:
Serve the cheesecake on a cake stand or platter and garnish with fresh silver buffaloberries and whipped cream.
Garnishes:
Fresh silver buffaloberries, whipped cream, silver buffaloberry jam or compote.
Pairings:
Pair with a glass of sweet white wine or a cup of hot tea.
Suggested side dishes:
Serve with a side of fresh fruit or a mixed greens salad.
Troubleshooting advice:
- If the cheesecake cracks, cover the cracks with whipped cream or fresh berries.
- If the cheesecake is overbaked, it may become dry and crumbly.
Food safety advice:
Make sure all ingredients are fresh and properly stored. Wash all produce before using.
Food history:
Silver buffaloberries are native to North America and have been used by indigenous people for centuries for their medicinal properties. They are high in antioxidants and vitamin C.
Flavor profiles:
The Silver Buffaloberry Cheesecake has a creamy and tangy flavor with a hint of tartness from the silver buffaloberries.
Serving suggestions:
Serve as a dessert for a special occasion or holiday gathering.
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