Ingredients with Measurements:
- 2 lbs ground lamb
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground lamb over medium-high heat until browned and cooked through. Drain any excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened.
5. Transfer the lamb mixture to a 9x13 inch baking dish and spread the mashed potatoes over the top.
6. Sprinkle shredded cheddar cheese over the mashed potatoes.
7. Bake for 25-30 minutes, until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 28g
Protein: 32g
Sodium: 700mg
Substitutions for ingredients:
- Ground beef or turkey can be substituted for ground lamb.
- Fresh vegetables can be substituted for frozen mixed vegetables.
Variations:
- Add a layer of cooked sliced mushrooms to the lamb mixture.
- Use sweet potatoes instead of regular potatoes for the mashed topping.
- Add a layer of cooked lentils to the lamb mixture for extra protein.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes over the lamb mixture for a decorative touch.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a cute presentation.
Garnishes:
Sprinkle chopped fresh parsley over the top before serving.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
Roasted vegetables or garlic bread.
Troubleshooting advice:
If the sauce is too thin, simmer for a few more minutes to thicken it up.
Food safety advice:
Make sure the lamb is cooked to an internal temperature of 160°F.
Food history:
Shepherd's pie originated in England and was traditionally made with leftover roasted meat and mashed potatoes.
Flavor profiles:
Savory, hearty, and comforting.
Serving suggestions:
Serve hot with a side salad or crusty bread.
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Taste: Savory, Rich, Comforting, Hearty, Umami