Ingredients with Measurements:
- 2 cups of cooked rice
- 1/2 cup of diced onion
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 1/2 cup of frozen peas
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the diced onion, carrots, and celery to the wok and stir-fry for 2-3 minutes until they start to soften.
3. Add the minced garlic and stir-fry for another 30 seconds.
4. Push the vegetables to the side of the wok and add the beaten eggs to the center. Scramble the eggs until they are cooked through.
5. Add the frozen peas to the wok and stir-fry for 1-2 minutes until they are heated through.
6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until the rice is heated through and starts to brown.
7. Add the soy sauce, oyster sauce, and black pepper to the wok and stir-fry for another 1-2 minutes until everything is well combined.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 9g
Carbohydrates: 35g
Protein: 7g
Sodium: 600mg
Substitutions for ingredients:
- You can use any type of cooked rice for this recipe, such as white rice, brown rice, or jasmine rice.
- You can substitute the frozen peas with any other frozen vegetables, such as corn or green beans.
- You can use any type of oil for stir-frying, such as canola oil or peanut oil.
- You can substitute the oyster sauce with hoisin sauce or fish sauce.
Variations:
- You can add diced chicken, shrimp, or tofu to the fried rice for extra protein.
- You can add chopped scallions or cilantro for extra flavor and freshness.
- You can add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Use cold, leftover rice for the best texture and flavor.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the wok.
- Don't overcrowd the wok or skillet, as this can cause the vegetables to steam instead of stir-fry.
- You can add a splash of water or chicken broth to the wok if the rice starts to dry out.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve the fried rice with stir-fried vegetables or a side salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Egg rolls or spring rolls
- Wonton soup
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the wok.
- If the vegetables are too crunchy, stir-fry them for a few minutes longer.
- If the fried rice is too salty, reduce the amount of soy sauce or oyster sauce.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked through.
- Store any leftover fried rice in the refrigerator and consume within 3 days.
Food history:
- Fried rice is a popular dish in many Asian cuisines, including Chinese, Thai, and Japanese.
Flavor profiles:
- This fried rice is savory, slightly sweet, and has a hint of umami from the oyster sauce.
Serving suggestions:
- Serve the fried rice as a main dish or as a side dish to your favorite Asian-inspired meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A