Ingredients with Measurements:
- 1 pound ziti pasta
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large pot
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the ziti pasta according to package directions until al dente. Drain and set aside.
3. In a large skillet, cook the ground beef over medium-high heat until browned. Add the onion and garlic and cook until softened.
4. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes.
5. In a large bowl, mix together the cooked ziti pasta, ricotta cheese, and half of the shredded mozzarella cheese.
6. Spread half of the meat sauce in the bottom of a 9x13 inch baking dish. Top with the ziti mixture. Pour the remaining meat sauce over the top.
7. Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese over the top.
8. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
9. Sprinkle with chopped parsley before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 520
Fat: 23g
Saturated Fat: 12g
Cholesterol: 102mg
Sodium: 869mg
Carbohydrates: 44g
Fiber: 4g
Sugar: 8g
Protein: 34g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Ricotta cheese can be substituted with cottage cheese.
- Mozzarella cheese can be substituted with provolone or cheddar cheese.
Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use Italian sausage instead of ground beef for a spicier version.
- Add chopped spinach or kale to the ziti mixture for a healthier option.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy when baked.
- Use a good quality canned crushed tomatoes for the best flavor.
- Let the baked ziti cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the baked ziti in individual bowls or on a large platter for a family-style meal.
Garnishes:
Sprinkle with additional chopped parsley or basil before serving.
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the baked ziti is too dry, add a little extra tomato sauce or water to the meat sauce.
- If the cheese is browning too quickly, cover the baking dish with foil and continue baking.
Food safety advice:
- Be sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers promptly in the refrigerator to prevent bacterial growth.
Food history:
Baked ziti is a classic Italian-American dish that originated in the southern regions of Italy. It typically consists of ziti pasta, tomato sauce, and cheese, and is baked until bubbly and golden brown.
Flavor profiles:
Savory, cheesy, and slightly tangy from the tomato sauce.
Serving suggestions:
Serve with a glass of red wine for a perfect pairing.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian