Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup silk soy milk
- 1 egg
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Non-stick griddle or frying pan
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well combined.
2. In a separate bowl, whisk together the silk soy milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a non-stick griddle or frying pan over medium heat. Grease with cooking spray or butter.
5. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or frying pan. Cook until bubbles form on the surface and the edges start to dry, about 2-3 minutes.
6. Flip the pancake and cook for an additional 1-2 minutes until golden brown.
7. Repeat with the remaining batter, greasing the griddle or frying pan as needed.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
This recipe makes approximately 8-10 pancakes.
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 3g
Sodium: 220mg
Sugar: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Silk soy milk can be substituted with any non-dairy milk or regular milk.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add 1/2 teaspoon of vanilla extract for a vanilla flavor.
- Add 1/2 cup of blueberries or chocolate chips to the batter for a fruity or chocolatey twist.
- Substitute the sugar with honey or maple syrup for a natural sweetener.
Tips and Tricks:
- Do not overmix the batter to avoid tough and rubbery pancakes.
- Use a non-stick griddle or frying pan to prevent the pancakes from sticking.
- Grease the griddle or frying pan with cooking spray or butter in between batches to prevent the pancakes from sticking.
- Keep the pancakes warm in a preheated oven at 200°F until ready to serve.
Storage Instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freeze leftover pancakes in a freezer-safe bag for up to 1 month.
Reheating Instructions:
- Microwave leftover pancakes for 30 seconds to 1 minute until heated through.
- Reheat frozen pancakes in the microwave for 1-2 minutes or in the toaster for a crispy texture.
Presentation Ideas:
- Stack the pancakes on a plate and drizzle with maple syrup or honey.
- Top the pancakes with fresh fruit, whipped cream, or chocolate chips.
- Serve the pancakes with a side of bacon or sausage.
Garnishes:
- Fresh fruit
- Whipped cream
- Chocolate chips
- Chopped nuts
Pairings:
- Coffee
- Tea
- Orange juice
- Milk
Suggested Side Dishes:
- Bacon
- Sausage
- Scrambled eggs
- Hash browns
Troubleshooting Advice:
- If the pancakes are too thick, add more milk to the batter.
- If the pancakes are too thin, add more flour to the batter.
- If the pancakes are sticking to the griddle or frying pan, grease with more cooking spray or butter.
Food Safety Advice:
- Always wash your hands before handling food.
- Use separate utensils and cutting boards for raw meat and other ingredients to prevent cross-contamination.
- Cook the pancakes until they reach an internal temperature of 165°F to ensure they are safe to eat.
Food History:
- Pancakes have been around for centuries and are enjoyed all over the world in different variations.
- The ancient Greeks and Romans made pancakes using wheat flour, olive oil, honey, and milk.
- In the United States, pancakes are often served for breakfast and are a staple in American cuisine.
Flavor Profiles:
- These silk pancakes are light and fluffy with a slightly sweet flavor.
- The addition of silk soy milk adds a creamy and nutty flavor to the pancakes.
Serving Suggestions:
- Serve these silk pancakes for breakfast or brunch with your favorite toppings and sides.
- These pancakes are also great for a quick and easy dinner or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A