Ingredients with Measurements:
- 2 pounds of potatoes, peeled and cut into small chunks
- 1 cup of heavy cream
- 1/2 cup of unsalted butter, softened
- 1/4 cup of sour cream
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Potato masher or electric mixer
- Large pot for boiling potatoes
- Saucepan for heating cream and butter
Step-by-step instructions:
1. In a large pot, bring salted water to a boil. Add the potatoes and cook for 15-20 minutes or until tender.
2. While the potatoes are cooking, heat the cream and butter in a saucepan over low heat until the butter is melted.
3. Drain the potatoes and return them to the pot. Mash them with a potato masher or electric mixer until smooth.
4. Add the heated cream and butter mixture, sour cream, salt, and black pepper to the mashed potatoes. Mix until well combined.
5. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Serve hot
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 30g
Carbohydrates: 30g
Protein: 4g
Sodium: 500mg
Substitutions for ingredients:
- Heavy cream can be substituted with half and half or whole milk.
- Butter can be substituted with margarine or olive oil.
- Sour cream can be substituted with Greek yogurt or cream cheese.
Variations:
- Add roasted garlic or herbs such as rosemary or thyme for extra flavor.
- Use different types of potatoes such as Yukon Gold or red potatoes for a different texture and flavor.
Tips and tricks:
- Make sure to mash the potatoes well to achieve a smooth and silky texture.
- Heat the cream and butter mixture slowly to prevent it from curdling.
- Add the salt and pepper gradually and adjust to taste.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of milk or cream to maintain the silky texture.
Presentation ideas:
Serve in a large bowl or individual ramekins. Garnish with chopped chives or parsley.
Garnishes:
Chopped chives or parsley.
Pairings:
Silk mashed potatoes pair well with roasted meats such as chicken, beef, or pork.
Suggested side dishes:
Roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the potatoes are too dry, add more cream or butter.
- If the potatoes are too wet, let them cook for a few more minutes to evaporate excess moisture.
Food safety advice:
- Make sure to wash and peel the potatoes before cooking.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mashed potatoes have been a staple in many cultures for centuries. They are believed to have originated in Ireland in the 1700s.
Flavor profiles:
Silk mashed potatoes have a creamy and buttery flavor with a hint of sour cream tanginess.
Serving suggestions:
Serve as a side dish with your favorite main course.
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