Ingredients with Measurements:
- 1 pack of lumpia wrappers
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1 cup of sliced green beans
- 1 cup of sliced siling haba (green chili)
- 1/2 cup of sliced onions
- 1/4 cup of soy sauce
- 1/4 cup of vinegar
- 2 cloves of minced garlic
- 1 tablespoon of sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Cooking oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine shredded cabbage, carrots, green beans, siling haba, and onions. Mix well.
2. In a separate bowl, mix soy sauce, vinegar, minced garlic, sugar, cornstarch, and water. Stir until the cornstarch is dissolved.
3. Pour the sauce mixture into the vegetable mixture. Mix well.
4. Take a lumpia wrapper and place 2-3 tablespoons of the vegetable mixture in the center. Fold the bottom part of the wrapper over the mixture, then fold the sides inward. Roll the wrapper tightly until it forms a lumpia. Seal the end with a bit of water.
5. Repeat the process until all the vegetable mixture is used up.
6. Heat the cooking oil in a frying pan over medium heat.
7. Once the oil is hot, fry the lumpia until golden brown. Drain excess oil on a paper towel.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Frying temperature: 350°F
Serving size:
- This recipe makes 12-15 lumpia rolls.
Nutritional information:
- Calories: 90 per lumpia roll
- Total fat: 4g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 250mg
- Total carbohydrates: 12g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 2g
Substitutions for ingredients:
- You can substitute siling haba with jalapeño peppers or any other spicy pepper.
- You can add or remove vegetables according to your preference.
Variations:
- You can add ground pork or chicken to the vegetable mixture for a meatier version.
- You can also add shrimp or tofu for a seafood or vegetarian version.
Tips and tricks:
- Make sure to drain excess liquid from the vegetable mixture before wrapping it in the lumpia wrapper to prevent it from getting soggy.
- Use a small amount of water to seal the end of the lumpia wrapper to prevent it from opening during frying.
- You can freeze the lumpia rolls before frying for future use.
Storage instructions:
- Store leftover lumpia rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lumpia rolls in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the lumpia rolls on a platter with your favorite dipping sauce.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
- Serve with a side of steamed rice for a complete meal.
Suggested side dishes:
- Serve with a side of vegetable stir-fry or salad.
Troubleshooting advice:
- If the lumpia wrapper is too dry, brush it with a bit of water to make it more pliable.
- If the lumpia wrapper is too wet, pat it dry with a paper towel before wrapping.
Food safety advice:
- Make sure to cook the lumpia rolls until golden brown and crispy to ensure that they are fully cooked.
Food history:
- Lumpia is a popular Filipino dish that was influenced by Chinese cuisine.
Flavor profiles:
- This recipe has a savory and slightly spicy flavor with a crispy texture.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Philippine