Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 cup coconut cream
- 1 cup water
- 1 cup siling haba (green chili peppers), sliced diagonally
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tablespoons cooking oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the cooking oil in a pan over medium heat.
2. Add the onion, garlic, and ginger. Sauté until fragrant.
3. Add the shrimp and cook until they turn pink.
4. Add the siling haba and stir for a minute.
5. Pour in the coconut cream and water. Stir well.
6. Season with salt and pepper to taste.
7. Bring to a boil then reduce heat to low. Simmer for 10-15 minutes or until the sauce thickens.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Total Fat: 22g
- Saturated Fat: 15g
- Cholesterol: 150mg
- Sodium: 300mg
- Total Carbohydrates: 6g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 16g
Substitutions for ingredients:
- You can use other types of chili peppers if siling haba is not available.
- You can use shrimp with shells on if you prefer.
Variations:
- You can add other vegetables such as bell peppers or carrots.
- You can use other types of seafood such as squid or fish.
Tips and tricks:
- Be careful when handling chili peppers as they can be very spicy. Wear gloves if necessary.
- Adjust the amount of chili peppers according to your preference for spiciness.
- Use fresh coconut cream for best results.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a garnish of chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- This dish goes well with steamed rice.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the sauce is too thick, add a little more water or coconut cream.
Food safety advice:
- Make sure to cook the shrimp thoroughly until they turn pink.
Food history:
- Siling haba is a type of chili pepper commonly used in Filipino cuisine.
Flavor profiles:
- This dish is spicy, creamy, and savory.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Filipino