Ingredients with Measurements:
- 1 kg pork belly, sliced into bite-sized pieces
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 1 liter water
- 1 pack (40g) sinigang mix
- 10 pcs siling haba (long green chili peppers)
- 2 cups kangkong (water spinach) leaves
- 2 tbsp fish sauce
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
Step-by-Step Instructions:
1. In a large pot, sauté the onion, garlic, and ginger until fragrant.
2. Add the pork belly and cook until browned.
3. Pour in the water and bring to a boil.
4. Add the sinigang mix and stir until dissolved.
5. Add the tomatoes and simmer for 30 minutes or until the pork is tender.
6. Add the siling haba and kangkong leaves and cook for another 5 minutes.
7. Season with fish sauce, salt, and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 450 kcal
- Fat: 30 g
- Carbohydrates: 10 g
- Protein: 35 g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or beef.
- Kangkong leaves can be substituted with spinach or bok choy.
Variations:
- Use shrimp or fish instead of pork for a seafood sinigang.
- Add tamarind or calamansi juice for a more sour taste.
Tips and Tricks:
- To make the sinigang more flavorful, you can add more vegetables like eggplant, okra, and radish.
- Adjust the amount of siling haba according to your preferred level of spiciness.
- To make the pork more tender, you can add a tablespoon of vinegar while boiling.
Storage Instructions:
- Store leftover sinigang in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat sinigang in a pot over medium heat until heated through.
Presentation Ideas:
- Serve sinigang in a large bowl with steamed rice on the side.
Garnishes:
- Garnish with chopped scallions and cilantro.
Pairings:
- Serve with a cold glass of iced tea or soda.
Suggested Side Dishes:
- Serve with fried fish or grilled chicken.
Troubleshooting Advice:
- If the sinigang is too sour, add a pinch of sugar to balance the taste.
- If the sinigang is too salty, add more water and adjust the seasoning.
Food Safety Advice:
- Make sure to cook the pork thoroughly to avoid foodborne illnesses.
- Wash your hands and utensils thoroughly before and after handling raw meat.
Food History:
- Sinigang is a popular Filipino soup dish that is known for its sour taste. It is usually made with tamarind or other sour fruits.
Flavor Profiles:
- Sour, savory, and slightly spicy
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Philippine