Ingredients with Measurements:
- 2 cups cooked rice
- 2 pieces longganisa, sliced
- 1/2 cup siling haba (green chili), sliced
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat oil in a pan over medium heat.
2. Add longganisa and sauté until browned.
3. Add onion and garlic and sauté until fragrant.
4. Add siling haba and sauté for 1-2 minutes.
5. Add cooked rice and soy sauce. Mix well.
6. Season with salt and pepper to taste.
7. Cook for another 2-3 minutes or until the rice is heated through.
8. Serve hot.
10-15 minutes
Temperature: Medium heat
Serving size: 2-3 people
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 12g
Substitutions for ingredients:
- Longganisa: You can use any type of sausage or meat of your choice.
- Siling haba: You can use any type of chili pepper or bell pepper.
Variations:
- Add scrambled eggs to the fried rice.
- Use brown rice instead of white rice.
- Add other vegetables such as carrots, peas, or corn.
Tips and tricks:
- Use leftover rice for best results.
- Slice the longganisa thinly for faster cooking.
- Adjust the amount of siling haba according to your preference for spiciness.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in a pan over medium heat until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of sliced tomatoes or cucumber.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Sinigang (Filipino sour soup)
Troubleshooting advice:
- If the fried rice is too dry, add a splash of water or broth to moisten it.
Food safety advice:
- Make sure to cook the longganisa thoroughly before adding it to the fried rice.
Food history:
- Fried rice is a popular dish in many Asian countries, including the Philippines.
Flavor profiles:
- The dish is savory and slightly spicy from the longganisa and siling haba.
Serving suggestions:
- Serve the fried rice as a main dish for breakfast, lunch, or dinner.
Related Categories
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Region: Philippine