Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup water
- 1 egg
- 1 container (15 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cups shredded mozzarella cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking ground beef and onion
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, red pepper flakes, and water to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. In a separate bowl, beat egg. Add ricotta cheese, Parmesan cheese, and parsley. Mix well.
6. Spread a thin layer of the meat sauce in the bottom of the baking dish.
7. Place a layer of cooked lasagna noodles on top of the sauce.
8. Spread half of the ricotta cheese mixture over the noodles.
9. Sprinkle with 1 cup of shredded mozzarella cheese.
10. Repeat layers of meat sauce, noodles, ricotta cheese mixture, and mozzarella cheese.
11. Cover with foil and bake for 25 minutes.
12. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
13. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 545
Fat: 25g
Saturated Fat: 13g
Cholesterol: 127mg
Sodium: 1054mg
Carbohydrates: 38g
Fiber: 3g
Sugar: 8g
Protein: 39g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or Italian sausage.
- Ricotta cheese can be substituted with cottage cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Mozzarella cheese can be substituted with provolone cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Substitute spinach for some of the lasagna noodles.
- Use a combination of ground beef and ground pork for the meat sauce.
- Add a layer of sliced zucchini or eggplant to the lasagna.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become mushy in the oven.
- Let the lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lasagna in the oven at 350°F for 20-25 minutes or until heated through.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of chopped parsley on top.
Garnishes:
Garnish lasagna with fresh basil leaves or a sprinkle of red pepper flakes.
Pairings:
Serve lasagna with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too watery, let it cool for a few minutes before serving.
- If the lasagna is too dry, add more sauce or cheese on top before baking.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
Silandro-Style Lasagna is a traditional Italian dish that originated in the town of Silandro in the South Tyrol region of Italy.
Flavor profiles:
Silandro-Style Lasagna is a savory and hearty dish with layers of pasta, meat sauce, and cheese.
Serving suggestions:
Serve Silandro-Style Lasagna as a main course for dinner.
Related Categories
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Region: Italian
Taste: Savory, Cheesy, Herby, Rich, Garlicky, Tomato, Tomato-Y