Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak in water for 30 minutes before grilling)
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, salt, and black pepper.
3. Thread shrimp onto skewers.
4. Brush shrimp with the marinade.
5. Grill shrimp for 2-3 minutes per side, or until cooked through.
6. Remove shrimp from skewers and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 160
- Fat: 10g
- Carbohydrates: 2g
- Protein: 16g
Substitutions for ingredients:
- Canola oil can be substituted for olive oil.
- Lime juice can be substituted for lemon juice.
- Cilantro can be substituted for parsley.
Variations:
- Add red pepper flakes for a spicy kick.
- Use different types of seafood, such as scallops or lobster.
- Serve with a side of grilled vegetables.
Tips and tricks:
- Don't overcook the shrimp, as they will become tough and rubbery.
- Use metal skewers for easier grilling.
- Make sure to brush the shrimp with the marinade before and after grilling for maximum flavor.
Storage instructions:
- Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat shrimp in a pan over medium heat until heated through.
Presentation ideas:
- Serve shrimp on a platter with lemon wedges and parsley garnish.
Garnishes:
- Lemon wedges and parsley.
Pairings:
- Serve with a side of rice or pasta.
Suggested side dishes:
- Grilled vegetables, such as zucchini or bell peppers.
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush the grill grates with oil before grilling.
Food safety advice:
- Make sure to properly clean and devein the shrimp before grilling.
Food history:
- Silandro is a town in northern Italy known for its seafood dishes.
Flavor profiles:
- This dish is tangy and savory with a hint of garlic and parsley.
Serving suggestions:
- Serve as an appetizer or main course.
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