Ingredients with Measurements:
- 1 package of phyllo dough
- 2 medium-sized zucchinis, grated
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the grated zucchini, crumbled feta cheese, chopped parsley, dill, mint, olive oil, salt, and pepper. Mix well.
3. Take one sheet of phyllo dough and brush it with olive oil. Cut the sheet into 3 equal strips.
4. Place a spoonful of the zucchini and feta mixture at the bottom of each strip.
5. Fold the bottom of the strip over the filling, then fold in the sides, and roll it up tightly like a cigar.
6. Repeat the process with the remaining phyllo dough and filling.
7. Place the sigara boregi on a baking sheet lined with parchment paper.
8. Brush the tops of the sigara boregi with olive oil.
9. Bake in the preheated oven for 20-25 minutes or until golden brown.
- Time:
Preparation time: 30 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes approximately 18 sigara boregi.
Nutritional information:
- Calories per serving: 120
- Total fat: 8g
- Saturated fat: 3g
- Cholesterol: 15mg
- Sodium: 200mg
- Total carbohydrates: 10g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 3g
Substitutions for ingredients:
- Instead of zucchini, you can use spinach or kale.
- Instead of feta cheese, you can use ricotta or goat cheese.
- Instead of parsley, dill, and mint, you can use other fresh herbs like basil or cilantro.
Variations:
- You can add chopped onions or garlic to the zucchini and feta mixture for extra flavor.
- You can also add pine nuts or chopped walnuts for crunch.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with olive oil to prevent it from drying out and cracking.
- Don't overfill the sigara boregi or it will be difficult to roll up.
- If you have leftover filling, you can use it as a topping for pizza or as a filling for omelets.
Storage instructions:
- Sigara boregi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat sigara boregi, place them in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Arrange the sigara boregi on a platter and serve with a side of tzatziki sauce for dipping.
Garnishes:
- Garnish with fresh herbs like parsley or mint.
Pairings:
- Sigara boregi pairs well with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the phyllo dough is too dry and cracks, brush it with a little bit of water to moisten it.
Food safety advice:
- Make sure to wash the zucchini thoroughly before grating it.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Sigara boregi is a popular Turkish appetizer that is traditionally made with feta cheese and parsley.
Flavor profiles:
- Sigara boregi with zucchini and feta is a savory and slightly tangy appetizer with a crispy phyllo dough crust.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish