Ingredients with Measurements:
- 1 package of phyllo dough
- 2 medium potatoes, peeled and diced
- 1 cup of crumbled feta cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Boil the diced potatoes in salted water until they are tender, then drain and mash them.
3. In a mixing bowl, combine the mashed potatoes, feta cheese, mozzarella cheese, parsley, and green onions. Season with salt and pepper to taste.
4. Lay out one sheet of phyllo dough on a flat surface and brush it with olive oil.
5. Cut the phyllo dough into 3-inch wide strips.
6. Place a spoonful of the potato and cheese mixture at the bottom of each strip.
7. Fold the bottom of the strip over the filling, then fold the sides in, and roll it up tightly like a cigar.
8. Brush the top of the sigara boregi with olive oil and place it on a baking sheet.
9. Repeat the process with the remaining phyllo dough and filling.
10. Bake the sigara boregi for 20-25 minutes or until they are golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
Makes 12 sigara boregi
Nutritional information:
Calories: 200
Fat: 12g
Carbohydrates: 17g
Protein: 5g
Sodium: 300mg
Substitutions for ingredients:
- You can substitute the feta cheese with ricotta cheese or goat cheese.
- You can substitute the mozzarella cheese with cheddar cheese or any other type of cheese you prefer.
- You can use spinach instead of parsley.
Variations:
- You can add minced garlic to the potato and cheese mixture for extra flavor.
- You can add chopped sun-dried tomatoes or olives to the filling.
- You can make a meat version of sigara boregi by adding ground beef or lamb to the filling.
Tips and tricks:
- Make sure to brush the phyllo dough with olive oil to prevent it from drying out and cracking.
- Do not overfill the sigara boregi, or they will burst open while baking.
- You can freeze the unbaked sigara boregi for up to a month and bake them as needed.
Storage instructions:
Store the leftover sigara boregi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sigara boregi in a preheated oven at 350°F for 10-15 minutes or until they are heated through.
Presentation ideas:
Arrange the sigara boregi on a platter and garnish with chopped parsley or green onions.
Garnishes:
Chopped parsley or green onions
Pairings:
Serve the sigara boregi with a side of tzatziki sauce or hummus for dipping.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Rice pilaf
Troubleshooting advice:
- If the phyllo dough cracks while rolling, you can patch it up with a little bit of olive oil.
- If the sigara boregi are not crispy enough, you can bake them for a few more minutes.
Food safety advice:
Make sure to cook the sigara boregi until they are golden brown and heated through to prevent any foodborne illnesses.
Food history:
Sigara boregi is a popular Turkish appetizer that is traditionally made with feta cheese and parsley. It is named after its shape, which resembles a cigar.
Flavor profiles:
The sigara boregi with potato and cheese has a savory and cheesy flavor with a crispy phyllo dough crust.
Serving suggestions:
Serve the sigara boregi as an appetizer or a snack. It is perfect for parties and gatherings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish