Ingredients with Measurements:
- 1 package of phyllo dough
- 1 lb ground lamb
- 1 large onion, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- 1/2 cup parsley, chopped
- 1/2 cup vegetable oil
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground lamb and onions over medium heat until the lamb is browned and the onions are soft.
3. Add the salt, black pepper, paprika, and cumin to the skillet and stir to combine.
4. Remove the skillet from the heat and stir in the chopped parsley.
5. Lay out a sheet of phyllo dough on a clean surface and brush it with vegetable oil.
6. Place a spoonful of the lamb mixture at the bottom of the phyllo sheet.
7. Roll the phyllo sheet up tightly, tucking in the sides as you go, to form a cigar shape.
8. Repeat with the remaining phyllo sheets and lamb mixture.
9. Place the sigara boregi on a baking sheet lined with parchment paper.
10. Brush the tops of the sigara boregi with vegetable oil.
11. Bake for 20-25 minutes or until golden brown.
12. Serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 sigara boregi
Nutritional information:
Calories: 240
Fat: 16g
Carbohydrates: 15g
Protein: 9g
Sodium: 300mg
Sugar: 1g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of lamb.
- Green onions or shallots can be used instead of onions.
- Olive oil can be used instead of vegetable oil.
Variations:
- Add feta cheese to the lamb mixture for a tangy flavor.
- Use spinach instead of lamb for a vegetarian option.
- Add pine nuts or raisins to the lamb mixture for a sweet and savory flavor.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with oil to prevent it from drying out and cracking.
- Don't overstuff the sigara boregi or it will be difficult to roll up.
- Serve the sigara boregi with a side of tzatziki sauce for dipping.
Storage instructions:
Store leftover sigara boregi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, preheat the oven to 350°F (175°C) and bake the sigara boregi for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the sigara boregi on a platter and garnish with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
Serve the sigara boregi with a side of tzatziki sauce and a Greek salad.
Suggested side dishes:
Greek salad, roasted vegetables, or hummus and pita bread.
Troubleshooting advice:
If the phyllo dough cracks or tears, simply patch it up with another layer of phyllo dough and brush it with oil.
Food safety advice:
Make sure to cook the lamb mixture to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
Sigara boregi is a popular Turkish appetizer that translates to "cigarette pastry" due to its shape.
Flavor profiles:
Savory, spicy, and herbaceous.
Serving suggestions:
Serve the sigara boregi as an appetizer or snack.
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Region: Turkish