Ingredients with Measurements:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cans (28 oz each) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/4 cup chopped fresh basil
Special equipment needed:
- Large mixing bowl
- Large skillet
- Baking sheet
- Wooden spoon
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and black pepper. Mix well.
3. Form mixture into 1 1/2-inch meatballs and place on a baking sheet.
4. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until softened, about 5 minutes.
5. Add crushed tomatoes, oregano, and red pepper flakes to the skillet. Bring to a simmer.
6. Add meatballs to the skillet and spoon sauce over them. Cover and simmer for 20 minutes.
7. Transfer skillet to the preheated oven and bake for 15 minutes.
8. Remove from oven and sprinkle with fresh basil.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
Makes 6 servings.
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 16g
Protein: 23g
Substitutions for ingredients:
Ground turkey can be substituted for ground pork.
Variations:
Add 1/4 cup chopped sun-dried tomatoes to the meatball mixture for added flavor.
Tips and tricks:
Make sure to mix the meatball mixture well to ensure even distribution of ingredients.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve meatballs and sauce over spaghetti or another pasta of your choice.
Garnishes:
Sprinkle with additional Parmesan cheese and fresh basil.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
Roasted vegetables or a side of sautéed spinach.
Troubleshooting advice:
If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook the meatballs to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
Sicilian-style meatballs are a traditional Italian dish that originated in Sicily.
Flavor profiles:
Savory, slightly spicy, and tomato-y.
Serving suggestions:
Serve hot with your favorite pasta and a side salad.
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Region: Italian