Ingredients with Measurements:
- 1 pound cleaned calamari, cut into rings
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying
- Lemon wedges, for serving
Special Equipment Needed:
- Deep fryer or large pot for frying
- Tongs or slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, oregano, basil, and cayenne pepper.
2. In another shallow dish, whisk together the milk and egg.
3. Heat the vegetable oil in a deep fryer or large pot to 375°F.
4. Dip the calamari rings into the milk mixture, then coat them in the flour mixture, shaking off any excess.
5. Working in batches, fry the calamari rings in the hot oil until golden brown and crispy, about 2-3 minutes per batch.
6. Use tongs or a slotted spoon to transfer the fried calamari to a paper towel-lined plate to drain excess oil.
7. Serve the fried calamari hot with lemon wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- This recipe serves 4 people as an appetizer.
Nutritional information:
- Calories: 300 per serving
- Fat: 12g
- Carbohydrates: 28g
- Protein: 20g
Substitutions for ingredients:
- Cornmeal or panko breadcrumbs can be used instead of flour.
- Fresh herbs can be used instead of dried.
- Buttermilk can be used instead of milk.
Variations:
- Add a pinch of red pepper flakes to the flour mixture for extra heat.
- Serve with marinara sauce or aioli for dipping.
- Mix in some grated Parmesan cheese to the flour mixture for added flavor.
Tips and Tricks:
- Make sure to pat the calamari dry before dipping it in the milk mixture to ensure the flour mixture sticks.
- Fry the calamari in small batches to prevent overcrowding and ensure even cooking.
- Don't overcook the calamari or it will become tough and rubbery.
Storage Instructions:
- Fried calamari is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat fried calamari, place it on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the fried calamari on a platter with lemon wedges and a sprinkle of chopped fresh parsley.
Garnishes:
- Chopped fresh parsley or basil
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio.
Suggested Side Dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the flour mixture is not sticking to the calamari, try patting the calamari dry again or adding a little more milk to the egg mixture.
Food Safety Advice:
- Make sure to handle the raw calamari carefully and wash your hands and any surfaces that come into contact with it thoroughly to avoid cross-contamination.
Food History:
- Fried calamari is a popular dish in Italian cuisine, and is often served as an appetizer in restaurants.
Flavor Profiles:
- Crispy, savory, slightly spicy
Serving Suggestions:
- Serve as an appetizer or snack.
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Region: Italian