Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups ricotta cheese
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup candied orange peel
- 1/4 cup chopped almonds
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Oven thermometer
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Roll out the pre-made pie crust and place it into the pie dish.
3. In a mixing bowl, combine the ricotta cheese, sugar, flour, eggs, vanilla extract, cinnamon, and salt. Mix well with an electric mixer.
4. Fold in the candied orange peel and chopped almonds.
5. Pour the mixture into the prepared pie crust.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let cool to room temperature.
8. Serve chilled or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Total time: 1 hour 5 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories per serving: 290
Total fat: 16g
Saturated fat: 7g
Cholesterol: 102mg
Sodium: 190mg
Total carbohydrates: 26g
Dietary fiber: 1g
Total sugars: 16g
Protein: 9g
Substitutions for ingredients:
- You can use homemade pie crust instead of pre-made.
- You can substitute the candied orange peel with dried cranberries or raisins.
- You can use chopped walnuts instead of almonds.
Variations:
- You can add lemon zest or lemon juice to the filling for a citrusy flavor.
- You can sprinkle powdered sugar on top of the pie before serving.
- You can make mini ricotta pies by using a muffin tin instead of a pie dish.
Tips and Tricks:
- Make sure the filling is well mixed to avoid any lumps.
- Use a pie shield or aluminum foil to prevent the crust from burning.
- Let the pie cool completely before slicing to avoid a runny filling.
Storage Instructions:
Store the Sicilian ricotta pie in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the pie in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the Sicilian ricotta pie on a cake stand or platter. You can also garnish with whipped cream and fresh berries.
Garnishes:
- Whipped cream
- Fresh berries
- Powdered sugar
Pairings:
- Espresso or coffee
- Sweet wine, such as Moscato or Vin Santo
Suggested Side Dishes:
- Fresh fruit salad
- Italian bread
Troubleshooting Advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes.
- If the crust is burning, cover it with aluminum foil or a pie shield.
Food Safety Advice:
- Make sure the ricotta cheese is fresh and not expired.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
Sicilian ricotta pie is a traditional dessert in Sicily, Italy. It is usually served during Easter and other special occasions.
Flavor Profiles:
The Sicilian ricotta pie has a creamy and slightly sweet filling with a hint of cinnamon and orange. The crust is flaky and buttery.
Serving Suggestions:
Serve the Sicilian ricotta pie as a dessert after a traditional Italian meal.
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Region: Italian