Ingredients with Measurements:
- 1 pound fresh rice noodles
- 1/2 pound ground pork
- 1 tablespoon vegetable oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili flakes
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 cup chicken broth
- 2 green onions, thinly sliced
- 1/4 cup cilantro leaves, chopped
- Salt, to taste
Special equipment needed:
- Large wok or skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the fresh rice noodles and cook for 2-3 minutes, or until tender. Drain and set aside.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the Sichuan peppercorns and chili flakes and stir-fry for 30 seconds, or until fragrant.
3. Add the ground pork and stir-fry for 5-7 minutes, or until browned and cooked through.
4. Add the ginger and garlic and stir-fry for 1-2 minutes, or until fragrant.
5. Add the soy sauce, rice vinegar, sugar, and chicken broth. Stir to combine and bring to a simmer.
6. Add the cooked rice noodles to the wok or skillet and toss to coat in the sauce. Cook for 2-3 minutes, or until heated through.
7. Season with salt to taste.
8. Serve hot, garnished with sliced green onions and chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add sliced vegetables such as bell peppers, carrots, or mushrooms for added texture and flavor.
- Use different types of noodles such as udon or soba noodles.
- Add a fried egg on top for a protein boost.
Tips and tricks:
- Use fresh rice noodles for the best texture.
- Toast the Sichuan peppercorns and chili flakes before adding to the wok or skillet for added flavor.
- Adjust the amount of chili flakes to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks and a spoon.
Garnishes:
- Sliced green onions and chopped cilantro.
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth to thin it out.
- If the dish is too spicy, reduce the amount of chili flakes.
Food safety advice:
- Make sure to cook the ground pork thoroughly to an internal temperature of 160°F.
Food history:
- Hanzhong hot rice noodles are a popular street food in Hanzhong, a city in the Shaanxi province of China.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese