Ingredients with Measurements:
- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon Sichuan peppercorn powder
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 package wonton wrappers
- 1 egg, beaten
- Water for boiling
Special equipment needed:
- Large pot for boiling water
- Mixing bowl
- Small bowl for beaten egg
- Plate for holding wontons
Step-by-step instructions:
1. In a mixing bowl, combine ground pork, soy sauce, Shaoxing wine, sesame oil, cornstarch, sugar, salt, white pepper, Sichuan peppercorn powder, scallions, and cilantro. Mix well.
2. Take a wonton wrapper and place a teaspoon of the pork mixture in the center.
3. Brush the edges of the wrapper with beaten egg.
4. Fold the wrapper in half to form a triangle and press the edges to seal.
5. Bring the two corners of the triangle together and press to seal, forming a small hat shape.
6. Repeat with the remaining wonton wrappers and pork mixture.
7. Bring a large pot of water to a boil.
8. Add the wontons to the boiling water and cook for 5-6 minutes, or until they float to the surface.
9. Remove the wontons with a slotted spoon and place them on a plate.
10. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 5-6 minutes
Temperature:
- Boiling water
Serving size:
- Makes approximately 30 wontons
Nutritional information:
- Calories: 70 per wonton
- Fat: 3g
- Carbohydrates: 6g
- Protein: 5g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground pork.
- Rice wine vinegar can be used instead of Shaoxing wine.
- Chives can be used instead of scallions.
- Parsley can be used instead of cilantro.
Variations:
- Add chopped shrimp to the pork mixture for a seafood twist.
- Add chopped mushrooms for a vegetarian option.
- Pan-fry the wontons for a crispy texture.
Tips and tricks:
- Make sure the edges of the wonton wrapper are well-sealed to prevent the filling from leaking out during cooking.
- Use a small amount of filling to prevent the wontons from bursting.
- Serve with a spicy dipping sauce for an extra kick.
Storage instructions:
- Store leftover wontons in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the wontons for a few minutes until heated through.
Presentation ideas:
- Serve the wontons on a platter with a dipping sauce in the center.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions
- Chopped cilantro
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables
- Hot and sour soup
Troubleshooting advice:
- If the wontons are falling apart during cooking, make sure the edges are well-sealed.
- If the wontons are too dry, add a little water to the pork mixture.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Sichuan cuisine is known for its bold flavors and use of Sichuan peppercorns, which give dishes a numbing sensation.
Flavor profiles:
- Savory, slightly spicy, and aromatic.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Chinese