Ingredients with Measurements:
- 2 lbs chicken wings
- 1 tbsp Sichuan peppercorns
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cayenne pepper
- 2 tbsp vegetable oil
Special equipment needed:
- Baking sheet
- Parchment paper
- Mortar and pestle or spice grinder
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mortar and pestle or spice grinder, grind the Sichuan peppercorns until they are coarsely ground.
3. In a small bowl, mix together the ground Sichuan peppercorns, salt, garlic powder, onion powder, paprika, cumin, coriander, and cayenne pepper.
4. In a large bowl, toss the chicken wings with the spice mixture and vegetable oil until the wings are evenly coated.
5. Arrange the chicken wings on the prepared baking sheet in a single layer.
6. Bake the chicken wings for 35-40 minutes, or until they are golden brown and crispy.
7. Serve the chicken wings hot, garnished with chopped cilantro or green onions, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 2g
Protein: 20g
Substitutions for ingredients:
- If you can't find Sichuan peppercorns, you can substitute with black peppercorns or red pepper flakes.
- You can use any type of oil you prefer, such as olive oil or canola oil.
Variations:
- For a spicier version, increase the amount of cayenne pepper or add some hot sauce to the spice mixture.
- You can also add some honey or brown sugar to the spice mixture for a sweet and spicy flavor.
Tips and tricks:
- Make sure to pat the chicken wings dry with paper towels before tossing them with the spice mixture to ensure they get crispy.
- If you want to make the chicken wings even crispier, you can broil them for the last 2-3 minutes of cooking.
Storage instructions:
Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken wings, place them on a baking sheet and bake in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with some dipping sauce, such as ranch or blue cheese dressing.
Garnishes:
Chopped cilantro or green onions
Pairings:
Serve the chicken wings with some steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the chicken wings are not crispy enough, try broiling them for the last 2-3 minutes of cooking.
- If the chicken wings are too spicy, reduce the amount of cayenne pepper or omit it altogether.
Food safety advice:
Make sure to cook the chicken wings to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
Sichuan cuisine is known for its bold and spicy flavors, and Sichuan peppercorns are a key ingredient in many dishes. These peppercorns have a unique numbing sensation that is different from the heat of chili peppers.
Flavor profiles:
Spicy, savory, slightly numbing
Serving suggestions:
Serve the chicken wings as an appetizer or main dish.
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Region: Chinese