Ingredients with Measurements:
- 1 lb flank steak, thinly sliced
- 1 head of broccoli, cut into florets
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp Sichuan peppercorns
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp cornstarch
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spatula
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, sugar, cornstarch, and water. Set aside.
2. Heat the wok or skillet over high heat. Add the vegetable oil and swirl to coat the bottom.
3. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant.
4. Add the garlic and ginger and stir-fry for another 30 seconds.
5. Add the beef and stir-fry for 2-3 minutes until browned.
6. Add the broccoli and stir-fry for another 2-3 minutes until tender-crisp.
7. Pour the sauce over the beef and broccoli and stir-fry for another minute until the sauce thickens.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 12g
- Protein: 28g
Substitutions for ingredients:
- Flank steak can be substituted with sirloin or ribeye steak.
- Broccoli can be substituted with other vegetables such as bok choy or snow peas.
- Sichuan peppercorns can be substituted with black peppercorns.
Variations:
- Add sliced onions or bell peppers for more flavor and color.
- Use chicken or shrimp instead of beef for a different protein option.
- Add chili flakes or hot sauce for a spicier version.
Tips and tricks:
- Slice the beef against the grain for a more tender texture.
- Blanch the broccoli in boiling water for 1-2 minutes before stir-frying for a more vibrant color.
- Use a wooden spatula to stir-fry to prevent scratching the wok or skillet.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice or noodles.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed dumplings or egg rolls.
Suggested side dishes:
- Steamed rice or noodles.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the beef is tough, marinate it in soy sauce and cornstarch for 30 minutes before stir-frying.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Sichuan cuisine is known for its bold and spicy flavors, using ingredients such as Sichuan peppercorns, garlic, and ginger.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese