Ingredients with Measurements:
- 1 pound Sibiu sausage, sliced
- 2 large sweet potatoes, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Sibiu sausage and cook until browned, about 5 minutes.
3. Add the diced sweet potatoes, onion, and garlic to the skillet and stir to combine.
4. Season with smoked paprika, salt, and pepper.
5. Cook the mixture, stirring occasionally, until the sweet potatoes are tender and browned, about 15-20 minutes.
6. Garnish with chopped fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 26g
- Carbohydrates: 29g
- Protein: 18g
Substitutions for ingredients:
- Sibiu sausage can be substituted with any other type of sausage.
- Sweet potatoes can be substituted with regular potatoes or butternut squash.
Variations:
- Add diced bell peppers or jalapenos for extra flavor and spice.
- Top with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure to dice the sweet potatoes into small, even pieces for even cooking.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter.
Garnishes:
- Chopped fresh parsley or cilantro.
Pairings:
- Serve with a side of crusty bread or a green salad.
Suggested side dishes:
- Roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the sweet potatoes are not cooking through, cover the skillet with a lid to steam them.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Sibiu sausage is a traditional Romanian sausage made with pork and spices.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve for breakfast, lunch, or dinner.
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Region: Romanian