Ingredients with Measurements:
- 1 pie crust
- 1 cup cooked and crumbled Sibiu sausage
- 1 cup fresh spinach leaves
- 1/2 cup chopped onion
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a frying pan, cook the Sibiu sausage until browned. Remove from the pan and set aside.
4. In the same pan, sauté the chopped onion until translucent. Add the fresh spinach leaves and cook until wilted. Remove from heat and set aside.
5. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
6. Add the cooked Sibiu sausage, onion, and spinach to the pie crust. Sprinkle shredded cheddar cheese on top.
7. Pour the egg mixture over the filling.
8. Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 290
Fat: 20g
Carbohydrates: 13g
Protein: 14g
Substitutions for ingredients:
- Sibiu sausage can be substituted with any other type of sausage.
- Fresh spinach leaves can be substituted with frozen spinach.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese such as feta or goat cheese.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Blind bake the pie crust before adding the filling to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to prevent the filling from falling apart.
- Use a sharp knife to slice the quiche.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes on top.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Mixed green salad
- Garlic roasted potatoes
Troubleshooting advice:
- If the quiche is not cooked through, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the quiche is cooked through to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Sibiu sausage is a traditional Romanian sausage made with pork and spices.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light dinner.
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Region: Romanian