Ingredients with Measurements:
- 1 pound Sibiu sausage, sliced
- 1 pound sauerkraut, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- Large skillet
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
3. Add sliced Sibiu sausage to the skillet and cook until browned, about 5 minutes.
4. Add sauerkraut, caraway seeds, paprika, salt, and black pepper to the skillet. Stir to combine.
5. Pour chicken broth over the sausage and sauerkraut mixture and bring to a simmer.
6. Simmer for 5 minutes, then remove from heat.
7. Stir in sour cream and chopped parsley.
8. Transfer the sausage and sauerkraut mixture to a 9x13 inch baking dish.
9. Bake for 30-35 minutes, until the top is golden brown and the casserole is heated through.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 27g
Carbohydrates: 9g
Protein: 17g
Substitutions for ingredients:
- Sibiu sausage can be substituted with any smoked sausage.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add diced potatoes to the casserole for a heartier dish.
- Use different types of sauerkraut, such as red cabbage sauerkraut or beer sauerkraut, for a different flavor.
Tips and Tricks:
- Make sure to drain the sauerkraut well before adding it to the skillet.
- If the casserole is browning too quickly, cover it with foil for the last 10-15 minutes of baking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 2-3 minutes.
Presentation Ideas and Garnishes:
Serve the casserole in individual bowls or on plates. Garnish with additional chopped parsley or a dollop of sour cream.
Pairings and Suggested Side Dishes:
- Serve with crusty bread to soak up the sauce.
- Pair with a crisp green salad.
Troubleshooting Advice:
- If the casserole is too dry, add more chicken broth or sour cream.
- If the casserole is too watery, simmer it on the stove for a few more minutes to thicken the sauce.
Food Safety Advice:
- Make sure to cook the sausage to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History and Flavor Profiles:
Sibiu sausage is a traditional Romanian sausage made with pork and spices. Sauerkraut is a fermented cabbage dish that is popular in many European countries. The combination of the smoky sausage and tangy sauerkraut creates a savory and flavorful casserole.
Serving Suggestions:
Serve this casserole as a main dish for a cozy dinner at home. It is also a great dish to bring to a potluck or party.
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Region: Romanian