Ingredients with Measurements:
- 2 cups jasmine rice
- 2 cups water
- 1 can (13.5 oz) coconut milk
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup frozen peas
- 1/4 cup roasted cashews, chopped
- 2 tbsp cilantro, chopped
Special equipment needed:
- Rice cooker
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain the rice and add it to the rice cooker.
2. Add water, coconut milk, salt, and turmeric powder to the rice cooker. Stir well.
3. Turn on the rice cooker and let it cook until the rice is tender and the liquid is absorbed.
4. In a large skillet, heat the vegetable oil over medium-high heat.
5. Add the onion, garlic, and ginger. Sauté until the onion is translucent.
6. Add the chicken and sauté until it is cooked through.
7. Add the frozen peas and sauté until they are heated through.
8. Add the cooked rice to the skillet and stir well.
9. Garnish with chopped cashews and cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker: automatic
Serving size:
- 4 servings
Nutritional information:
- Calories: 600
- Fat: 26g
- Carbohydrates: 59g
- Protein: 32g
Substitutions for ingredients:
- Jasmine rice can be substituted with any long-grain rice.
- Chicken can be substituted with shrimp or tofu.
- Frozen peas can be substituted with any frozen vegetable.
Variations:
- Add diced carrots or bell peppers for extra color and flavor.
- Use brown rice instead of white rice for a healthier option.
- Add a pinch of cayenne pepper for some heat.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent it from becoming sticky.
- Use a rice cooker for perfect rice every time.
- Use leftover cooked rice to save time.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the rice in a large bowl or on individual plates.
- Garnish with additional cilantro and cashews.
Garnishes:
- Chopped cashews and cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans.
- Mixed greens salad with a citrus vinaigrette.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir well.
- If the rice is too wet, let it cook for a few more minutes with the lid off.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
Food history:
- Shwe Htamin Rice is a traditional Burmese dish that is typically served at special occasions and festivals.
Flavor profiles:
- The rice is creamy and slightly sweet from the coconut milk, with a hint of spice from the turmeric. The chicken and peas add savory notes, while the cashews and cilantro provide a crunchy, fresh finish.
Serving suggestions:
- Serve the rice as a main dish or as a side dish with other Burmese dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Myanmar