Ingredients with Measurements:
- 1 lb. ground beef
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup water
- 8-10 corn tortillas
- 1/2 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, about 8-10 minutes.
2. Add the cumin, chili powder, garlic powder, onion powder, salt, black pepper, and water to the skillet. Stir to combine and cook for an additional 2-3 minutes.
3. Warm the corn tortillas in a separate skillet over medium heat, flipping them occasionally with tongs until they are soft and pliable.
4. Assemble the tacos by placing a spoonful of the ground beef mixture onto each tortilla. Top with shredded cabbage, diced tomatoes, diced red onion, chopped cilantro, and crumbled queso fresco.
5. Squeeze a wedge of lime over each taco before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for cooking the ground beef and medium heat for warming the tortillas.
Serving size:
This recipe makes 8-10 tacos.
Nutritional information:
Calories per serving: 200
Fat: 9g
Carbohydrates: 17g
Protein: 14g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Shredded lettuce can be used instead of shredded cabbage.
- Queso blanco or feta cheese can be used instead of queso fresco.
Variations:
- Add sliced jalapeños or hot sauce for a spicier taco.
- Use flour tortillas instead of corn tortillas.
- Top with avocado or guacamole for added creaminess.
Tips and tricks:
- Make sure to warm the tortillas before assembling the tacos to prevent them from cracking.
- Use a slotted spoon to remove any excess grease from the ground beef mixture.
- Customize the toppings to your liking.
Storage instructions:
Store any leftover ground beef mixture and toppings in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ground beef mixture in a skillet over medium heat until heated through. Warm the tortillas in a separate skillet over medium heat, flipping them occasionally with tongs until they are soft and pliable.
Presentation ideas:
Arrange the tacos on a platter and garnish with additional chopped cilantro and lime wedges.
Garnishes:
Chopped cilantro and lime wedges.
Pairings:
Serve with a side of Mexican rice and black beans for a complete meal.
Suggested side dishes:
Mexican rice and black beans.
Troubleshooting advice:
If the ground beef mixture is too dry, add a splash of water to the skillet to loosen it up.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Shuco-style tacos are a popular street food in El Salvador. They are typically topped with a variety of vegetables and condiments, including cabbage, tomatoes, onions, and hot sauce.
Flavor profiles:
These tacos are savory and slightly spicy, with a fresh crunch from the vegetables and a tangy kick from the lime juice.
Serving suggestions:
Serve these tacos as a main dish for a casual dinner or as a fun party appetizer.
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Region: Mexican