Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of refried beans
- 1 cup of cooked and crumbled chorizo
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 cup of diced tomato
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled queso fresco
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Spread the refried beans over the tortilla chips.
4. Sprinkle the cooked chorizo over the beans.
5. Sprinkle the shredded cheddar cheese over the chorizo.
6. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle the diced onion, diced tomato, chopped cilantro, and crumbled queso fresco over the nachos.
8. Drizzle the sour cream and guacamole over the top.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 520
- Fat: 32g
- Carbohydrates: 38g
- Protein: 22g
- Fiber: 6g
- Sugar: 3g
Substitutions for ingredients:
- You can substitute the chorizo with ground beef or shredded chicken.
- You can substitute the cheddar cheese with Monterey Jack cheese.
- You can substitute the queso fresco with feta cheese.
Variations:
- You can add jalapenos or hot sauce for a spicier version.
- You can add black beans or corn for a vegetarian version.
- You can use different types of cheese for different flavor profiles.
Tips and tricks:
- Make sure to spread the ingredients evenly on the tortilla chips to ensure even cooking.
- You can use a mixture of shredded cheeses for added flavor.
- Serve immediately to ensure the nachos stay crispy.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a family-style meal.
- Garnish with additional cilantro or sliced jalapenos for added color.
Garnishes:
- Cilantro
- Jalapenos
- Sliced avocado
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the nachos are not crispy enough, bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the chorizo thoroughly before adding it to the nachos.
- Store any leftover nachos in the refrigerator and consume within 2 days.
Food history:
- Shuco-style nachos are a popular street food in El Salvador, where they are typically served with a hot dog on top.
Flavor profiles:
- Spicy, cheesy, savory, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or as a main course for a casual dinner.
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