Ingredients with Measurements:
- 2 lbs chicken wings
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1 lime, juiced
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine paprika, cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
4. Add olive oil and lime juice to the spice mixture and stir until well combined.
5. Add chicken wings to the mixing bowl and toss until evenly coated with the spice mixture.
6. Place chicken wings on the prepared baking sheet.
7. Bake in the preheated oven for 25-30 minutes or until the chicken wings are cooked through and crispy.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 4g
- Protein: 27g
Substitutions for ingredients:
- You can use chicken drumettes instead of chicken wings.
- You can substitute lime juice with lemon juice.
Variations:
- You can add a pinch of cayenne pepper for extra heat.
- You can use smoked paprika for a smoky flavor.
Tips and tricks:
- Make sure to pat the chicken wings dry with paper towels before coating them with the spice mixture to ensure a crispy texture.
- For even crispier chicken wings, broil them for the last 2-3 minutes of cooking time.
- Serve with a dipping sauce of your choice, such as ranch or blue cheese.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place chicken wings on a baking sheet and bake in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a side of dipping sauce and garnish with lime wedges.
Garnishes:
- Lime wedges
- Chopped cilantro
Pairings:
- Serve with a side of coleslaw or potato salad.
Suggested side dishes:
- Coleslaw
- Potato salad
- Grilled corn on the cob
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for the last 2-3 minutes of cooking time.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with raw chicken to prevent cross-contamination.
- Cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Shuco is a popular street food in El Salvador that consists of a hot dog topped with cabbage, tomato sauce, and a spicy salsa.
Flavor profiles:
- Spicy, smoky, tangy
Serving suggestions:
- Serve as an appetizer or as a main dish with a side of coleslaw or potato salad.
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