Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup shuco sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp green onions, chopped (optional)
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the shuco sauce, honey, soy sauce, garlic, ginger, red pepper flakes, salt, and pepper.
3. Line a baking sheet with aluminum foil and brush it with olive oil.
4. Place the salmon fillets on the baking sheet and brush them with the shuco glaze.
5. Bake the salmon for 12-15 minutes or until it is cooked through.
6. Garnish with chopped green onions, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 18g
Carbohydrates per serving: 18g
Protein per serving: 32g
Substitutions for ingredients:
- Shuco sauce can be substituted with any hot sauce of your choice.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Garlic can be substituted with garlic powder.
- Ginger can be substituted with ground ginger.
Variations:
- Add sesame seeds to the glaze for extra flavor and texture.
- Use salmon steaks instead of fillets.
- Grill the salmon instead of baking it.
- Serve the salmon with a side of rice and steamed vegetables.
Tips and Tricks:
- Make sure to brush the salmon with the glaze several times during baking to ensure it is fully coated and flavorful.
- If the glaze starts to burn, cover the salmon with foil halfway through cooking.
- For a spicier glaze, add more red pepper flakes.
Storage Instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the salmon in a baking dish and cover it with foil. Bake in a 350°F oven for 10-12 minutes or until heated through.
Presentation Ideas:
Serve the salmon on a bed of rice with steamed vegetables on the side. Garnish with chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds.
Pairings:
Serve the salmon with a side of rice and steamed vegetables. Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
Steamed vegetables and rice.
Troubleshooting Advice:
If the glaze is too thick, add a tablespoon of water to thin it out.
Food Safety Advice:
Make sure the salmon is fully cooked before serving.
Food History:
Shuco sauce is a traditional condiment from El Salvador made with pickled cabbage, onions, and hot peppers.
Flavor Profiles:
Sweet, salty, spicy, and tangy.
Serving Suggestions:
Serve the salmon as a main course for dinner.
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