Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced shuangbaotai (Chinese sausage)
- 1/2 cup diced carrots
- 1/2 cup diced peas
- 1/4 cup diced onion
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Special Equipment Needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the diced shuangbaotai and stir-fry for 1-2 minutes until slightly browned.
3. Add the diced carrots, peas, onion, and minced garlic. Stir-fry for another 2-3 minutes until the vegetables are tender.
4. Push the vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked.
5. Add the cooked rice to the wok and stir-fry everything together for 2-3 minutes.
6. Add the soy sauce, salt, and black pepper. Stir-fry for another minute.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 11g
- Carbohydrates: 33g
- Protein: 10g
Substitutions for ingredients:
- Shuangbaotai can be substituted with any type of sausage or ham.
- Carrots and peas can be substituted with any type of vegetables.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped scallions or cilantro for extra flavor.
Tips and Tricks:
- Use cold, leftover rice for best results.
- Make sure the wok or skillet is very hot before adding the ingredients.
- Stir-fry quickly and constantly to prevent sticking and burning.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food Safety Advice:
- Make sure all ingredients are cooked to a safe temperature before serving.
- Store leftovers in the refrigerator promptly.
Food History:
- Shuangbaotai is a type of Chinese sausage made from pork and various spices.
Flavor Profiles:
- Savory, slightly sweet, and salty.
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese