Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of ground coriander
- 1/4 teaspoon of ground turmeric
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of chopped scallions
- 1/2 cup of chopped red onion
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped yellow squash
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped eggplant
- 1/2 cup of chopped mushrooms
- 2 eggs
- 1/2 cup of milk
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, cayenne pepper, ground cumin, ground coriander, and ground turmeric.
2. Add the chopped parsley, cilantro, scallions, red onion, red bell pepper, green bell pepper, yellow squash, zucchini, and eggplant to the bowl. Mix well.
3. In a separate bowl, whisk together the eggs and milk. Pour the egg mixture into the vegetable mixture and stir until well combined.
4. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a large spoon, drop spoonfuls of the vegetable mixture into the hot oil, flattening them slightly with the back of the spoon.
6. Fry the fritters for about 2-3 minutes on each side, or until golden brown and crispy.
7. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain off excess oil.
8. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 20 fritters
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 1g
Cholesterol: 30mg
Sodium: 290mg
Total carbohydrates: 14g
Dietary fiber: 2g
Sugars: 2g
Protein: 4g
Substitutions for ingredients:
- You can use any combination of vegetables you like, such as carrots, broccoli, or sweet potatoes.
- You can use almond milk or soy milk instead of regular milk for a dairy-free version.
- You can use gluten-free flour instead of all-purpose flour for a gluten-free version.
Variations:
- Add some shredded cheese to the mixture for a cheesy version.
- Add some cooked and crumbled bacon to the mixture for a meaty version.
- Add some chopped jalapeno peppers to the mixture for a spicy version.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to the skillet.
- Don't overcrowd the skillet, as this will lower the temperature of the oil and make the fritters soggy.
- Use a slotted spoon to remove the fritters from the skillet, as this will help drain off excess oil.
- Serve the fritters immediately for the best texture and flavor.
Storage instructions:
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with some chopped fresh herbs, such as parsley or cilantro.
Garnishes:
Chopped fresh herbs, such as parsley or cilantro
Pairings:
- Serve the fritters with some tzatziki sauce or hummus for dipping.
- Serve the fritters as a side dish with grilled chicken or fish.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Quinoa salad
Troubleshooting advice:
- If the fritters are too wet, add some more flour to the mixture.
- If the fritters are too dry, add some more milk to the mixture.
Food safety advice:
- Make sure the vegetables are thoroughly washed before using them.
- Use a food thermometer to make sure the fritters reach an internal temperature of 165°F before serving.
Food history:
Shtalp fritters are a traditional Jewish dish that originated in Eastern Europe. They are typically made with a variety of vegetables and spices, and are often served as a side dish or appetizer.
Flavor profiles:
The shtalp fritters are savory and slightly spicy, with a crispy exterior and a soft and tender interior.
Serving suggestions:
Serve the shtalp fritters as a side dish or appetizer with your favorite dipping sauce. They also make a great addition to a mezze platter or a vegetarian feast.
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