Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 stalks lemongrass, trimmed and bruised
- 2 cloves garlic, minced
- 1 small shallot, minced
- 2 tbsp. vegetable oil
- 2 tbsp. fish sauce
- 1 tbsp. sugar
- 1/4 tsp. black pepper
- 1/4 cup water
- 1/4 cup chopped cilantro
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine shrimp, garlic, shallot, fish sauce, sugar, and black pepper. Mix well and let marinate for 10 minutes.
2. Heat oil in a large skillet over medium-high heat. Add lemongrass and cook for 1-2 minutes until fragrant.
3. Add shrimp and marinade to the skillet. Cook for 2-3 minutes until shrimp turn pink.
4. Add water to the skillet and stir well. Cook for another 1-2 minutes until the sauce thickens.
5. Remove lemongrass from the skillet and discard. Transfer shrimp to a serving dish and sprinkle with cilantro.
6. Serve hot with steamed rice.
20-25 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Protein: 22g
- Carbohydrates: 5g
- Fiber: 0g
- Sodium: 900mg
Substitutions for ingredients:
- Lemongrass: You can substitute with 1 tsp. of lemongrass paste or 1 tbsp. of lemon zest.
- Shrimp: You can use other seafood such as scallops or squid.
- Cilantro: You can use parsley or basil instead.
Variations:
- Spicy Shrimp in Fish Sauce with Lemongrass: Add 1-2 chopped Thai chilies to the marinade for a spicy kick.
- Shrimp and Vegetable Stir-Fry in Fish Sauce with Lemongrass: Add sliced bell peppers, onions, and carrots to the skillet and stir-fry with the shrimp.
Tips and tricks:
- Make sure to devein the shrimp properly to remove any grit or sand.
- Bruise the lemongrass by hitting it with the back of a knife to release its flavor.
- Use a non-stick skillet to prevent the shrimp from sticking to the bottom.
- Adjust the amount of fish sauce and sugar to your taste.
Storage instructions:
- Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat shrimp in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation ideas:
- Serve shrimp in a shallow bowl with steamed rice on the side.
- Garnish with extra cilantro and sliced red chilies for a pop of color.
Garnishes:
- Chopped cilantro
- Sliced red chilies
- Lime wedges
Pairings:
- Steamed rice
- Stir-fried vegetables
- Green salad
Suggested side dishes:
- Thai cucumber salad
- Grilled eggplant with miso glaze
- Stir-fried bok choy with garlic
Troubleshooting advice:
- If the sauce is too salty, add a splash of water and a pinch of sugar to balance the flavors.
- If the shrimp is overcooked, it will become tough and rubbery. Cook for 2-3 minutes until just pink.
Food safety advice:
- Make sure to cook shrimp to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Shrimp in Fish Sauce with Lemongrass is a popular Vietnamese dish that combines the flavors of sweet, salty, and sour.
Flavor profiles:
- Sweet, salty, sour, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Thai