Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup fish sauce
- 1/4 cup water
- 2 tbsp. brown sugar
- 2 tbsp. grated ginger
- 2 cloves garlic, minced
- 1 red chili, sliced
- 2 tbsp. vegetable oil
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, mix together fish sauce, water, brown sugar, ginger, garlic, and chili. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook until pink and cooked through, about 3-4 minutes.
3. Pour the fish sauce mixture over the shrimp and stir to coat. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
4. Remove from heat and sprinkle with scallions and cilantro.
5. Serve hot over rice or noodles.
15-20 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 180
- Fat: 7g
- Carbohydrates: 9g
- Protein: 20g
Substitutions for ingredients:
- Soy sauce can be used instead of fish sauce.
- Honey or maple syrup can be used instead of brown sugar.
- Jalapeno or serrano peppers can be used instead of red chili.
Variations:
- Add sliced bell peppers or onions for extra flavor and texture.
- Use chicken or tofu instead of shrimp for a vegetarian option.
- Add a splash of lime juice for a tangy twist.
Tips and tricks:
- Make sure to devein the shrimp before cooking for a cleaner taste.
- Adjust the amount of chili to your desired level of spiciness.
- Use fresh ginger for the best flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with rice or noodles on the bottom and the shrimp on top.
- Garnish with extra scallions and cilantro.
Garnishes:
- Chopped scallions and cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables, such as broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too salty, add a splash of water or a squeeze of lime juice to balance it out.
Food safety advice:
- Make sure to cook the shrimp until pink and cooked through to avoid any foodborne illnesses.
Food history:
- Fish sauce is a staple ingredient in many Southeast Asian cuisines, including Thai and Vietnamese.
Flavor profiles:
- Salty, sweet, and spicy.
Serving suggestions:
- Serve hot over rice or noodles.
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Region: Thai