Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp. ginger, grated
- 2 tbsp. fish sauce
- 1 can (14 oz.) coconut milk
- 1 tbsp. brown sugar
- 1 tsp. red pepper flakes
- Salt and pepper to taste
- 2 tbsp. cilantro, chopped (optional)
Special Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and sauté for 2-3 minutes until translucent.
3. Add the minced garlic and grated ginger and sauté for another minute until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
5. Add the fish sauce, coconut milk, brown sugar, and red pepper flakes to the skillet and stir to combine.
6. Bring the mixture to a simmer and let it cook for 5-7 minutes until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro (optional).
9. Serve hot with rice or noodles.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Shrimp: You can substitute the shrimp with chicken, beef, or tofu.
- Fish sauce: You can substitute the fish sauce with soy sauce or oyster sauce.
- Coconut milk: You can use light coconut milk or almond milk as a substitute for coconut milk.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the skillet for a more colorful and nutritious dish.
- Use different types of seafood such as scallops or mussels instead of shrimp.
- Add more or less red pepper flakes depending on your preferred level of spiciness.
Tips and Tricks:
- Be careful not to overcook the shrimp as they can become tough and rubbery.
- Use fresh ginger for a more intense flavor.
- Adjust the sweetness and saltiness of the dish to your liking by adding more or less brown sugar and fish sauce.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the shrimp in a fish sauce with coconut milk in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve the shrimp in a fish sauce with coconut milk in a shallow bowl with a side of rice or noodles.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of steamed vegetables or a fresh salad.
Suggested Side Dishes:
- Steamed broccoli
- Stir-fried green beans
- Cucumber salad
Troubleshooting Advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the dish is too salty, add more coconut milk or a squeeze of lime juice to balance out the flavors.
Food Safety Advice:
- Make sure to cook the shrimp thoroughly to avoid any risk of foodborne illness.
Food History:
- Shrimp in fish sauce with coconut milk is a popular dish in Southeast Asian cuisine, particularly in Thailand and Vietnam.
Flavor Profiles:
- The dish has a balance of sweet, salty, and spicy flavors with a creamy texture from the coconut milk.
Serving Suggestions:
- Serve the shrimp in a fish sauce with coconut milk as a main dish for dinner or as a party appetizer.
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Region: Thai