Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup fish sauce
- 1/4 cup water
- 2 tbsp. sugar
- 2 cloves garlic, minced
- 1/4 tsp. black pepper
- 1/4 cup fresh basil leaves, torn
- 2 tbsp. vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together fish sauce, water, sugar, garlic, and black pepper until sugar is dissolved.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add shrimp and cook for 2-3 minutes until pink and cooked through.
4. Pour the fish sauce mixture over the shrimp and stir to coat.
5. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
6. Remove from heat and stir in the fresh basil leaves.
7. Serve hot with rice or noodles.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 6g
- Carbohydrates: 7g
- Protein: 18g
Substitutions for ingredients:
- Soy sauce can be used instead of fish sauce.
- Honey or maple syrup can be used instead of sugar.
- Cilantro can be used instead of basil.
Variations:
- Add sliced bell peppers or onions to the skillet for extra flavor and texture.
- Use chicken or beef instead of shrimp.
- Add a squeeze of lime juice for a tangy twist.
Tips and tricks:
- Make sure to devein the shrimp before cooking for a cleaner taste.
- Use fresh basil for the best flavor.
- Adjust the amount of sugar and fish sauce to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl with rice or noodles and garnish with additional basil leaves.
Garnishes:
- Additional basil leaves
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables
- Stir-fried bok choy
- Egg rolls
Troubleshooting advice:
- If the sauce is too salty, add a splash of water or a squeeze of lime juice to balance the flavors.
Food safety advice:
- Make sure to cook the shrimp until pink and opaque to avoid any foodborne illnesses.
Food history:
- Fish sauce is a staple ingredient in many Southeast Asian cuisines, including Thai and Vietnamese.
Flavor profiles:
- Salty, sweet, savory, with a hint of garlic and basil.
Serving suggestions:
- Serve as a main dish with rice or noodles.
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Region: Thai