Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 can of diced tomatoes (14.5 oz)
- 4 cups of chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 cups of spinach leaves, chopped
- 1 tablespoon of lemon juice
Special Equipment Needed:
- Large pot
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the carrots, celery, and red bell pepper and cook for another 5 minutes.
4. Add the diced tomatoes, chicken broth, dried thyme, salt, and pepper. Bring to a boil.
5. Reduce the heat and simmer for 15 minutes.
6. Add the shrimp and spinach and cook for 5 minutes or until the shrimp is pink and cooked through.
7. Stir in the lemon juice and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 8g
Carbohydrates: 14g
Protein: 24g
Fiber: 4g
Substitutions for ingredients:
- You can use any type of broth instead of chicken broth.
- You can use any type of leafy greens instead of spinach.
Variations:
- You can add other vegetables such as zucchini, mushrooms, or corn.
- You can use different types of seafood such as scallops or crab.
Tips and Tricks:
- Make sure to devein the shrimp before cooking.
- You can use fresh or frozen shrimp for this recipe.
- Add more or less salt and pepper to taste.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pot over medium heat until heated through.
Presentation Ideas:
- Serve in individual bowls with a slice of crusty bread on the side.
Garnishes:
- Sprinkle with chopped parsley or cilantro.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Garlic bread
- Side salad
Troubleshooting Advice:
- If the soup is too thick, add more broth or water.
Food Safety Advice:
- Make sure to cook the shrimp thoroughly before eating.
Food History:
- Shrimp and vegetable soup is a popular dish in many cultures, including Italian and Cajun.
Flavor Profiles:
- This soup is savory and slightly tangy from the lemon juice.
Serving Suggestions:
- Serve hot with a slice of crusty bread on the side.
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