Asians > Chinese > Noodle

Shrimp and Egg Banmian Recipe

Ingredients with Measurements:
- 8 oz. dried banmian noodles
- 1 tbsp. vegetable oil
- 1 garlic clove, minced
- 1 small onion, sliced
- 1 small carrot, julienned
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 8 oz. shrimp, peeled and deveined
- 2 eggs, beaten
- 2 cups chicken broth
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sesame oil
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish

Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Wooden spoon or spatula

Step-by-step instructions:

1. Bring a large pot of water to a boil. Add the banmian noodles and cook according to package instructions. Drain and set aside.

2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.

3. Add the carrot, red bell pepper, and green bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly softened.

4. Add the shrimp and stir-fry for 2-3 minutes until they turn pink.

5. Push the shrimp and vegetables to the side of the wok or skillet. Pour the beaten eggs into the center and scramble until cooked.

6. Add the chicken broth, soy sauce, oyster sauce, and sesame oil. Bring to a boil and let simmer for 2-3 minutes.

7. Add the cooked banmian noodles to the wok or skillet and toss with the sauce and vegetables until heated through.

8. Season with salt and pepper to taste.

9. Serve hot, garnished with chopped green onions and cilantro.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 320
Fat per serving: 8g
Carbohydrates per serving: 42g
Protein per serving: 20g

Substitutions for ingredients:
- Banmian noodles can be substituted with any other type of Chinese noodles.
- Shrimp can be substituted with chicken, beef, or tofu.
- Chicken broth can be substituted with vegetable broth or water.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.

Variations:
- Add sliced mushrooms or baby corn for extra vegetables.
- Use different types of protein such as sliced beef or diced tofu.
- Add chili flakes or hot sauce for a spicy kick.

Tips and tricks:
- Make sure to cook the noodles al dente to avoid them becoming mushy.
- Use a wooden spoon or spatula to stir-fry the ingredients to prevent scratching the wok or skillet.
- Add the shrimp last to prevent overcooking.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a large bowl and garnish with chopped green onions and cilantro.

Garnishes:
Chopped green onions and cilantro

Pairings:
Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
Steamed broccoli, green beans, or bok choy.

Troubleshooting advice:
- If the noodles are too dry, add a splash of chicken broth or water to the wok or skillet.
- If the shrimp are overcooked, remove them from the wok or skillet earlier and add them back in at the end.

Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Banmian is a type of Chinese noodle that originated in the Fujian province of China.

Flavor profiles:
Savory, slightly sweet, and umami.

Serving suggestions:
Serve hot as a main dish.

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Region: Singaporean

Taste: Savory, Spicy, Umami, Tangy, Aromatic