Ingredients with Measurements:
- 1 lb. cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tbsp. olive oil
- 2 tbsp. fresh lime juice
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the olive oil, lime juice, salt, and pepper.
2. Add the cooked shrimp, diced avocado, thinly sliced red onion, and chopped cilantro to the mixing bowl.
3. Gently toss the ingredients together until they are evenly coated with the dressing.
4. Serve immediately or chill in the refrigerator until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Cooked chicken or tofu can be used instead of shrimp.
- Red bell pepper or cherry tomatoes can be used instead of red onion.
- Lemon juice can be used instead of lime juice.
Variations:
- Add diced mango or pineapple for a tropical twist.
- Use quinoa or brown rice to make it a heartier meal.
- Top with crumbled feta cheese for added flavor.
Tips and Tricks:
- Make sure the avocados are ripe but still firm.
- Use fresh shrimp for the best flavor.
- Adjust the amount of lime juice and salt to taste.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- This salad is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve in a clear glass bowl to show off the colorful ingredients.
Garnishes:
- Top with additional cilantro leaves or lime wedges.
Pairings:
- Serve with a side of tortilla chips or crusty bread.
Suggested Side Dishes:
- Grilled corn on the cob
- Black bean salad
- Roasted sweet potatoes
Troubleshooting Advice:
- If the avocado is too ripe, it may turn mushy when mixed with the other ingredients.
Food Safety Advice:
- Make sure the shrimp is fully cooked before adding it to the salad.
- Store in the refrigerator until ready to serve.
Food History:
- Shrimp and avocado salad is a popular dish in Latin American cuisine.
Flavor Profiles:
- The combination of shrimp, avocado, and lime juice creates a fresh and tangy flavor.
Serving Suggestions:
- Serve as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A