Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 lb. asparagus, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced
- 1 tbsp. ginger, grated
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. cornstarch
- 1 tsp. sesame oil
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and sesame oil. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
4. Add shrimp and stir-fry for 2-3 minutes until pink and cooked through.
5. Remove shrimp from the wok and set aside.
6. Add asparagus to the wok and stir-fry for 2-3 minutes until tender-crisp.
7. Return shrimp to the wok and pour in the sauce mixture.
8. Stir-fry for another minute until the sauce thickens and coats the shrimp and asparagus.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 9g
- Carbohydrates: 9g
- Protein: 24g
Substitutions for ingredients:
- Shrimp: Chicken, beef, or tofu
- Asparagus: Broccoli, green beans, or snow peas
- Oyster sauce: Hoisin sauce or soy sauce
- Cornstarch: Arrowroot powder or potato starch
- Sesame oil: Peanut oil or vegetable oil
Variations:
- Add sliced bell peppers, onions, or mushrooms for more vegetables.
- Use different protein such as chicken, beef, or tofu.
- Add chili flakes or sriracha for some heat.
Tips and tricks:
- Make sure to pat the shrimp dry before cooking to prevent excess moisture.
- Cut the asparagus into even-sized pieces for even cooking.
- Cook the shrimp and asparagus separately to prevent overcooking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with sliced green onions or sesame seeds.
Pairings:
- White rice or brown rice
- Noodles
- Steamed vegetables
Suggested side dishes:
- Egg rolls
- Spring rolls
- Dumplings
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the shrimp is overcooked, reduce the cooking time or cook on lower heat.
Food safety advice:
- Make sure to cook the shrimp and asparagus to the recommended temperature of 145°F to prevent foodborne illness.
Food history:
- Stir-frying is a cooking technique that originated in China over 2,000 years ago.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese