Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 1 pound of asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh parsley
Special equipment needed:
- Large skillet or pan
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Add the asparagus to the skillet and cook for 3-4 minutes until tender-crisp.
5. Add the cherry tomatoes to the skillet and cook for 1-2 minutes until they start to soften.
6. Pour in the white wine and chicken broth and bring to a simmer.
7. Add the cooked shrimp back to the skillet and stir to combine.
8. Sprinkle the grated Parmesan cheese over the top of the shrimp and asparagus mixture.
9. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 8g
- Protein: 24g
Substitutions for ingredients:
- You can use any type of seafood instead of shrimp, such as scallops or clams.
- Broccoli or green beans can be used instead of asparagus.
- Vegetable broth can be used instead of chicken broth.
Variations:
- Add some chopped onions or bell peppers for extra flavor.
- Use different herbs such as basil or thyme instead of parsley.
- Add some cooked pasta to the skillet to make it a complete meal.
Tips and tricks:
- Make sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illnesses.
- Don't overcook the asparagus, it should be tender-crisp.
- Use fresh ingredients for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the shrimp and asparagus padella in a large serving dish or individual plates.
Garnishes:
- Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted potatoes
Troubleshooting advice:
- If the shrimp is overcooked, it will become tough and rubbery.
- If the asparagus is overcooked, it will become mushy.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illnesses.
Food history:
- Padella is an Italian word that means "pan" or "skillet".
Flavor profiles:
- This dish has a savory and slightly spicy flavor from the garlic and red pepper flakes, with a hint of sweetness from the cherry tomatoes.
Serving suggestions:
- Serve the shrimp and asparagus padella as a main dish for dinner.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Garlicky, Herbaceous, Citrusy