Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 lb. asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tbsp. sugar
- 1 tbsp. vegetable oil
- 1 tsp. sesame oil
- 1 tsp. grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
- Bamboo skewers
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
- Ziplock bag
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, mirin, sake, sugar, vegetable oil, sesame oil, ginger, and garlic.
2. Add shrimp and asparagus to the marinade and toss to coat. Marinate for at least 30 minutes in the refrigerator.
3. Preheat grill or grill pan to medium-high heat.
4. Thread shrimp and asparagus onto bamboo skewers, alternating between the two.
5. Season with salt and pepper.
6. Grill skewers for 2-3 minutes per side or until shrimp is pink and cooked through.
7. Serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan on medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 6g
Carbohydrates: 12g
Protein: 28g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or beef.
- Asparagus can be substituted with green beans or zucchini.
- Mirin can be substituted with rice vinegar.
Variations:
- Add sliced onions to the marinade for extra flavor.
- Top with sesame seeds before serving.
- Serve with a side of rice or noodles.
Tips and tricks:
- Soak bamboo skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Use a ziplock bag to marinate the shrimp and asparagus for easy cleanup.
- Don't overcook the shrimp or they will become tough and rubbery.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the grill until heated through.
Presentation ideas:
Arrange skewers on a platter and garnish with sliced green onions.
Garnishes:
Sesame seeds, sliced green onions
Pairings:
Sake, white wine, or beer
Suggested side dishes:
Rice, noodles, or a side salad
Troubleshooting advice:
- If the shrimp is sticking to the grill, brush the grill grates with oil before cooking.
- If the shrimp is overcooked, reduce the cooking time or lower the heat.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
- Use separate cutting boards and utensils for raw meat and vegetables to prevent cross-contamination.
Food history:
Horumonyaki is a Japanese dish that typically consists of grilled beef or pork offal. This recipe puts a twist on the traditional dish by using shrimp and asparagus.
Flavor profiles:
Salty, sweet, umami
Serving suggestions:
Serve hot as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese