Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup ice-cold water
- Vegetable oil, for frying
Special Equipment Needed:
- Deep-fry thermometer
- Large mixing bowl
- Wire rack
- Slotted spoon
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth.
3. Heat the vegetable oil in a deep-fryer or large pot to 375°F.
4. Dip each shrimp into the batter, making sure it is fully coated.
5. Carefully place the shrimp into the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per batch.
6. Use a slotted spoon to remove the shrimp from the oil and place them on a wire rack to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Fat: 12g
Carbohydrates: 30g
Protein: 22g
Substitutions for ingredients:
- Instead of shrimp, you can use other seafood such as scallops or squid.
- Gluten-free flour can be used in place of all-purpose flour.
Variations:
- Add some spice to the batter by adding cayenne pepper or chili flakes.
- Serve with a dipping sauce such as soy sauce or sweet chili sauce.
Tips and Tricks:
- Make sure the oil is hot enough before frying the shrimp to ensure they are crispy.
- Use a wire rack to drain excess oil from the shrimp.
- Do not overcrowd the pot or deep-fryer when frying the shrimp.
Storage Instructions:
Shrimp tempura can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat shrimp tempura, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas and Garnishes:
- Serve on a bed of shredded lettuce or cabbage.
- Garnish with sliced green onions or sesame seeds.
Pairings and Suggested Side Dishes:
- Serve with steamed rice and stir-fried vegetables.
- Pair with a light and refreshing cucumber salad.
Troubleshooting Advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the shrimp are not crispy, the oil may not be hot enough or the shrimp may be overcrowded in the pot or deep-fryer.
Food Safety Advice:
- Use caution when working with hot oil.
- Make sure the shrimp are fully cooked before serving.
Food History and Flavor Profiles:
Tempura is a Japanese dish that was introduced to Japan by Portuguese traders in the 16th century. The dish consists of battered and deep-fried seafood or vegetables. The batter is light and crispy, creating a contrast in texture with the tender shrimp. The flavor profile is savory and slightly sweet.
Serving Suggestions:
Serve shrimp tempura as an appetizer or main course. It is a great dish for entertaining or for a special occasion.
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Region: Japanese