Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- Salt and pepper to taste
- 8-10 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the shrimp to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper.
3. Cook the shrimp for 2-3 minutes on each side or until they are pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, warm the tortillas over medium heat for 1-2 minutes on each side.
6. To assemble the tacos, place a few pieces of shrimp on each tortilla.
7. Top with shredded cabbage, diced tomatoes, red onion, and cilantro.
8. Squeeze a lime wedge over each taco before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for cooking the shrimp
- Medium heat for warming the tortillas
Serving size:
- 4-5 servings
Nutritional information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 25g
- Protein: 22g
Substitutions for ingredients:
- Shrimp can be substituted with any other seafood or protein of your choice.
- Corn tortillas can be substituted with flour tortillas or lettuce wraps for a low-carb option.
Variations:
- Add avocado or guacamole for extra creaminess.
- Use a different seasoning blend for the shrimp, such as Cajun or Old Bay.
- Top with a spicy salsa or hot sauce for a kick of heat.
Tips and tricks:
- Make sure to pat the shrimp dry before seasoning and cooking to prevent excess moisture.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Warm the tortillas in the same skillet as the shrimp for added flavor.
Storage instructions:
- Store any leftover shrimp and toppings in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the shrimp, simply warm them in a skillet over medium heat for 1-2 minutes.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and extra cilantro for garnish.
Garnishes:
- Lime wedges
- Chopped cilantro
Pairings:
- Serve with a side of Mexican rice and beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add a little more oil or use a non-stick skillet.
Food safety advice:
- Make sure to properly thaw and cook the shrimp to prevent foodborne illness.
Food history:
- Tacos originated in Mexico and have been a popular street food for centuries.
Flavor profiles:
- Spicy, savory, fresh
Serving suggestions:
- Serve the tacos with a cold beer or margarita for a refreshing pairing.
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Region: Mexican