Ingredients with Measurements:
- 1 lb. cooked shrimp, peeled and deveined
- 1/2 cup shredded carrots
- 1/2 cup shredded cucumber
- 1/2 cup bean sprouts
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- 8-10 rice paper wrappers
- Water for soaking the rice paper
Special Equipment Needed:
- Large bowl
- Cutting board
- Sharp knife
- Grater
- Small bowl
- Whisk
- Plate
- Damp towel
Step-by-Step Instructions:
1. In a large bowl, combine the cooked shrimp, shredded carrots, shredded cucumber, bean sprouts, cilantro, mint, and scallions.
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic.
3. Pour the dressing over the shrimp and vegetable mixture and toss to coat.
4. Fill a large plate with warm water.
5. Dip one rice paper wrapper into the water for a few seconds until it softens.
6. Place the softened rice paper wrapper on a damp towel.
7. Spoon about 1/4 cup of the shrimp and vegetable mixture onto the center of the wrapper.
8. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top.
9. Repeat with the remaining rice paper wrappers and filling.
10. Serve the shrimp spring rolls with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Temperature:
Room temperature
Serving size:
4-6 servings
Nutritional information:
Calories: 150
Fat: 2g
Carbohydrates: 22g
Protein: 12g
Substitutions for ingredients:
- Cooked chicken or tofu can be substituted for the shrimp.
- Shredded cabbage or lettuce can be substituted for the bean sprouts.
Variations:
- Add sliced avocado or mango to the filling for a tropical twist.
- Use different dipping sauces, such as peanut sauce or sweet chili sauce.
Tips and Tricks:
- Don't overfill the rice paper wrappers, or they will be difficult to roll.
- Keep the rice paper wrappers moist by placing them on a damp towel.
- Use fresh herbs for the best flavor.
Storage Instructions:
Shrimp spring rolls can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Shrimp spring rolls are best served at room temperature and do not need to be reheated.
Presentation Ideas:
Arrange the shrimp spring rolls on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, such as cilantro and mint, make a great garnish for shrimp spring rolls.
Pairings:
Shrimp spring rolls pair well with a variety of Asian-inspired dishes, such as stir-fry or fried rice.
Suggested Side Dishes:
Serve shrimp spring rolls with a side of steamed rice or a salad.
Troubleshooting Advice:
If the rice paper wrappers tear, try soaking them for a shorter amount of time.
Food Safety Advice:
Make sure the shrimp is fully cooked before using it in the filling.
Food History:
Spring rolls originated in China and are now popular throughout Asia.
Flavor Profiles:
Shrimp spring rolls are light and refreshing, with a combination of sweet, salty, and sour flavors.
Serving Suggestions:
Serve shrimp spring rolls as an appetizer or light lunch.
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Region: Thai