Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of water
- 1/2 cup of cooked and chopped shrimp
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sesame oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of sugar
- 1/4 teaspoon of baking powder
Special equipment needed:
- Non-stick pan
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, salt, sugar, and baking powder.
2. Add water gradually while stirring until the mixture becomes a dough.
3. Add chopped shrimp, soy sauce, mirin, and sesame oil to the dough and mix well.
4. Divide the dough into small portions and roll them into balls.
5. Place a ball of dough on a sheet of parchment paper and flatten it with a rolling pin until it becomes a thin disc.
6. Heat a non-stick pan over medium heat and place the flattened dough on it.
7. Cook the dough for 2-3 minutes on each side until it becomes crispy and golden brown.
8. Repeat the process with the remaining dough.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 senbei
Nutritional information:
Calories: 70
Fat: 2g
Carbohydrates: 11g
Protein: 2g
Sodium: 160mg
Substitutions for ingredients:
- Shrimp can be substituted with cooked and chopped chicken or tofu.
- Soy sauce can be substituted with tamari or coconut aminos.
- Mirin can be substituted with rice vinegar or apple cider vinegar.
- Sesame oil can be substituted with vegetable oil or olive oil.
Variations:
- Add chopped scallions or cilantro to the dough for extra flavor.
- Use different types of seafood such as crab or lobster.
- Add spices such as chili flakes or garlic powder to the dough.
Tips and tricks:
- Make sure the dough is not too wet or too dry. Adjust the amount of water accordingly.
- Use a non-stick pan to prevent the senbei from sticking.
- Store the senbei in an airtight container to keep them crispy.
Storage instructions:
Store the senbei in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the senbei in a toaster oven or oven at 350°F for 5-7 minutes until crispy.
Presentation ideas:
Arrange the senbei on a plate and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions, sesame seeds, or nori flakes.
Pairings:
Green tea or sake.
Suggested side dishes:
Miso soup or edamame.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the senbei is too thick, flatten it more with a rolling pin.
- If the senbei is too soft, cook it for longer until it becomes crispy.
Food safety advice:
Make sure the shrimp is cooked thoroughly before adding it to the dough.
Food history:
Senbei is a traditional Japanese snack made from rice flour. It has been enjoyed in Japan for over 1000 years.
Flavor profiles:
Crispy, savory, and slightly sweet.
Serving suggestions:
Serve the senbei as a snack or appetizer.
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Region: Japanese