Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of unsalted butter
- 1/4 cup of olive oil
- 1/2 cup of white wine
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
- 1 pound of spaghetti
Special equipment needed:
- Large skillet
- Large pot for boiling pasta
Step-by-step instructions:
1. Begin by cooking the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
5. Pour in the white wine and let it simmer for 2-3 minutes until the sauce has reduced slightly.
6. Add the cooked spaghetti to the skillet and toss to coat in the sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Serves 4
Nutritional information:
- Calories: 520
- Fat: 24g
- Carbohydrates: 40g
- Protein: 28g
Substitutions for ingredients:
- You can use any type of pasta you prefer instead of spaghetti.
- If you don't have white wine, you can substitute with chicken or vegetable broth.
Variations:
- Add some lemon juice and zest for a citrusy twist.
- Use different types of seafood such as scallops or mussels.
- Add some cherry tomatoes for a burst of color and flavor.
Tips and tricks:
- Make sure to not overcook the shrimp as it can become tough and rubbery.
- Use fresh parsley for the best flavor.
- If the sauce is too thin, you can add a tablespoon of cornstarch mixed with water to thicken it.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove with a splash of water or broth to prevent the pasta from drying out.
Presentation ideas:
- Serve on a large platter with some crusty bread on the side.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, you can add a splash of white wine or broth to thin it out.
Food safety advice:
- Make sure to properly thaw and clean the shrimp before cooking.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Shrimp scampi originated in Italy and was traditionally made with langoustines.
Flavor profiles:
- Savory, buttery, garlicky, with a hint of white wine.
Serving suggestions:
- Serve hot with some crusty bread on the side.
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Region: Italian