Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of butter
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of white wine
- 1/2 cup of clam juice
- 1/4 cup of fresh parsley, chopped
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1 pound of linguine pasta
Special equipment needed:
- Large skillet
- Large pot for boiling pasta
Step-by-step instructions:
1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the minced garlic and red pepper flakes to the skillet and cook until fragrant, about 1 minute.
4. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. Add the white wine and clam juice to the skillet and bring to a simmer.
7. Cook for 5-7 minutes, or until the sauce has reduced by half.
8. Add the cooked linguine pasta to the skillet and toss to coat with the sauce.
9. Add the cooked shrimp back to the skillet and toss to combine.
10. Sprinkle with chopped parsley and season with salt and pepper to taste.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 24g
Protein per serving: 32g
Carbohydrates per serving: 48g
Fiber per serving: 2g
Sugar per serving: 2g
Substitutions for ingredients:
- Instead of linguine pasta, you can use spaghetti or fettuccine.
- Instead of clam juice, you can use chicken or vegetable broth.
Variations:
- Add chopped tomatoes or sun-dried tomatoes to the sauce for extra flavor.
- Use scallops instead of shrimp for a different seafood twist.
- Add chopped bacon or pancetta to the skillet for a smoky flavor.
Tips and tricks:
- Make sure to devein the shrimp before cooking for a cleaner taste.
- Don't overcook the shrimp or they will become tough and rubbery.
- Use fresh parsley for the best flavor.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the shrimp scampi with clam sauce in a large serving dish or individual bowls.
Garnishes:
Garnish with additional chopped parsley and lemon wedges.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- If the sauce is too thick, add more clam juice or white wine to thin it out.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are fully cooked.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Shrimp scampi is a classic Italian-American dish that originated in the 1950s. It typically consists of shrimp cooked in garlic, butter, and white wine. The addition of clam sauce adds a briny flavor to the dish.
Flavor profiles:
Savory, garlicky, buttery, briny
Serving suggestions:
Serve hot with a side salad and garlic bread.
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Region: Italian